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Definition of SakEvangelist

An enthusiast, a connoisseur, a wannabe trendsetter who drinks and knows, or pretends to know, a lot about sake.  The word evangelism is taken from the context of religious evangelism due to the similarity of relaying information about a particular set of beliefs with the intention of converting the recipient.  

Tenryo Hidyahomare and Jizake Tenzan

9/26/2014

1 Comment

 
Tenryo Hidyahomare Junmai GinjyoTenryo Hidyahomare Junmai Ginjo
In preparation for this years Sake Day (September 27, 2014, not to be missed www.sakeday.com/ ) my friend Jeff brought over two of the sakes that they will be pouring.

The first was Tenryo Hidyahomare Junmai Ginjo  - Gifu prefecture (central Japan, between Tokyo and Kyoto)  Brewer: Tenryo Shuzo Co Ltd

This sake is pleasantly light, with slightly sweet notes of honeysuckle and Hami melon.    It opens up in the mouth with a clean medium not watery feel.   Leaving a little bit of warmth after each sip.    I had it with Sashimi (and rolls made by my 10 year old J ) and it was perfectly paired.

Other reviews have noted that it can be heated (most Junmai Ginjos will burn in the mouth, taste too alchoholic if heated) and I tried this, and it is in fact very nice warm.  Smooth, with a nice warm finish.  Heating though covers up the subtle melon/honeysuckle nose and top note.

The brewer has been making sake for over 350 years, and the traditional packaging matches the traditional heritage, noting “Imperial Possessions Pride of Hida” in block letters on the bottom the label.



 Tenzan “Heavens Mountain” Jizake Tenzan
The second sake we tried was Jizake Tenzan: Jizek of Mount Tenzen ( “Heavens Mountain”) Junmai Genshu Sake  Saga Prefecture (Northern Kyushu Island)  Brewer: Tenzen
My palate gravitates to the Niigata/Nagano style with its clean clear cold water finish.   The Tenzan was the antithesis of this, and matched its heavy serious packaging.   No blue or pink translucent glass here, this is serious sake!

Brewed on Kyushu (which is the southernmost island in Japan, and is far warmer than Niigata/Nagano), this sake is as a warmer weather Bordeaux is to the lighter Burgundy Tenryo.  The opening notes are heavier, hazelnuts, vanilla and a slight taste of cedar.  The alcohol is up front, but not overtly strong, and very smooth, but noticeable.    Even served chilled (as it should be), the Tenzan would warm you up on a cold autumn night.  In the middle notes, it is chewier, fully bodied, slightly sweet, yet smooth.   The finish is clean, with a touch of sweet rice.   While we sipped the Tenzan with sushi and sashimi, and it was very good, it would have been better paired with tempura or chicken karaage, or my favorite winter dish, Okinawan braised  pork belly (rafute), as it slightly overpowered all but the tuna.   I’ll ask for a bottle next time I make Rafute!  

This said, the Tenzan went wonderful with the molten chocolate cake we had for dessert, proving that any good sake pairs with its perfect food.


1 Comment
Pressure Washing Springfield link
10/7/2022 03:59:48 am

Hi thaanks for posting this

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    Scott Nealey

    OUR SAKEVANGELIST

    A full time class action and trial attorney, Scott enjoys sake as much as his courtroom drama.  He particularly appreciates a change of role being a judge in his sake reviews.  
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